![]() To proceed with the night drinking, the lounge upstairs offers a chill-out vibe. Snacks with a Japanese twist – Miyagi Potato Chips with Sambal, Tamago Fries with Sriracha Sauce topped with Bonito Flakes and Egg, Deep Fried Sandwich Luncheon Katsu, Tsukune Chicken Balls with Onsen Egg and Sauce, and Miyagi Fried Chicken. Highballs: (From left) Miyagi Highball, Henni Highball and Sake Highball The bar menu offers options of whisky, brandy, shochu and sake with carbonated water made from a Japanese soda machine (highballs priced between RM17 and RM28). ![]() Highballs in Miyagisays are served in a German stein glass and garnished with citrus. The general ratio is 1:3 of spirits to water. However, other alcoholic drinks are also used. Japanese Highball ( haibōru) is a popular working-class drink in Japan, thanks to commercials by the first Japanese blended whisky who marketed this as an alternative for those who think beer is too bitter and cocktails are too sweet.Ī Highball has only two ingredients– usually whisky and carbonated water, served in a tall glass with ice. The menu also has a big focus on highballs. ![]() The menu ranges from ramen, donburi to yakitori based on local food. MiyagiSays’s chef who has worked in restaurants in Japan for 10 years, has come up with a Japanese Mamak menu that offers familiar local fare with a Japanese twist. Inspired by the fictional karate master in The Karate Kid movies, the outlet is comprised of two themes – serious red bandana-wearing Mr Miyagi restaurant downstairs and chill out green Mr Miyagi lounge upstairs. #MiyagiSays at Damansara Utama has its focus on affordable food and drinks. ![]()
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